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Individually Wrapped Milk Chocolate Covered Pecan Caramel Clusters.
Melting Temperature 80°F
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor , Soy Lecithin an Emulsifier, Vanilla), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Corn Syrup, Sugar, Pecans, Invert Sugar, Butter(Pasteurized Cream, Natural Flavorings), Sweet Cream Powder, Palm Oil, Cream of Tartar, BHT(antioxidant).
Pieces Per Pound: Approximately 20
Specific References
CALIFORNIA WARNING: Click to read California Prop65.
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